Steps
- 1
Firstly soak all the lentils together for 4 hours.
- 2
Now drain the water properly.
- 3
Dry the lentils with soft cotton cloth.
- 4
Now take 1 cup of lentils and keep aside.
- 5
Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
- 6
Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
- 7
Mix all these together very nicely.
- 8
Now heat a oil in a pan for deep frying.
- 9
Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
- 10
Once the oil is heat up. Deep fry the lentils balls.
- 11
Keep frying till it turns to brown and crispy.
- 12
Flame should be medium to high. Don't change while frying.
- 13
Now take it out in a absorbent paper.
- 14
Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
- 15
Now serve Dal vada with green chutney.
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