Take a leftover roti and cut into 4 equal parts.

Finely chop onions, capsicum, ginger garlic paste.

Boil the potatoes and mash them.

Once you cut into 4 parts all the 4 parts will open up so take some all-purpose flour add some water and make slurry

Apply that slurry inside the roti so it doesn’t open up.

Now roll the roti into a cone shape and apply the all-purpose flour slurry to it so to glue to it.

In a pan add oil and finely chopped onions, and cook for 1 minute.

After a minute add ginger garlic paste and mix and cook for 1 minutes.

Then add capsicum, stir and cook for 2 minutes. Then add chilli flakes and mixed black pepper powder and mix.

Once mixed add the red chilli sauce and mix. Then add 2 tbsp/ 1 cube grated cheese along with boiled and Mix the boiled and mashed potatoes add salt as per your taste Mix well.

Turn of the flame, remove it in a bowl and let it come down to room temperature.

Fill the cones with the stuffing, you can use your fingers to press the stuffing in.

Dip the top of the cone in the all-purpose flour slurry to seal the stuffing in.

In a pan deep fry till the cone becomes golden brown in colour.

Once fried remove it on a paper towel so as to suck the excess oil.

Then dip the top of the cone in some tomato / sauce or ketchup

And then dip in a bowl with sev or cheese.