Chip Omelette

Name: Chip Omelette
Total time: 780 s
Yield: 1 or 2 servings
Cuisine: British
Ingredients: 500 g Maris Piper potatoes; 5 hen eggs; 6 tbsp. Vegetable Oil or Olive Oil; 12 pinches Table Salt; Dust with a little Black Pepper

Gary Waite @cook_20376404

I made the Recipe up - myself.

Gary Waite @cook_20376404

I made the Recipe up - myself.

Saved

Ingredients

13 minutes

1 or 2 servings

500 gMaris Piper potatoes
5hen eggs
6 tbsp.Vegetable Oil or Olive Oil
12 pinchesTable Salt
Dust with a little Black Pepper

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Steps

13 minutes

1

Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
2

When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
3

Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.