Amritsari fish Tikka

Name: Amritsari fish Tikka
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Lemon juice -; as required Salt -; 750 g Fish boneless-; 3-4 tbsp cornflour; 1 tsp Haldi; 1 tsp Red kashmiri mirch powder; 1 tsp ginger- garlic paste; 1/2 tsp Red food colour; 1 tsp Garam masala; 1/2 tsp . kasuri methi; 2 tbsp Besan roasted; 1/2 tsp Crushed coriander seeds; As needed Coriander chutney; Hand full fresh coriander leaves; 7-8 garlic cloves; As per taste salt; 1/2 tsp lemon juice; 2-3 green chillies; 1/2 tsp jeera

Tahminah Hussain @tehmi_chef2212

Lucknow, India

Amritsari Fish fry is a recipe named after from where it is originated. It is so easy to make and so juicy and tasty.
#New
#week23
#goldenapron3

Tahminah Hussain @tehmi_chef2212

Lucknow, India

Amritsari Fish fry is a recipe named after from where it is originated. It is so easy to make and so juicy and tasty.
#New
#week23
#goldenapron3

Saved

Ingredients

2hrs

3-4 servings

Marination process
2Lemon juice -
as required Salt -
750 gFish boneless-
For second marination
3-4 tbspcornflour
1 tspHaldi
1 tspRed kashmiri mirch powder
1 tspginger- garlic paste
1/2 tspRed food colour
1 tspGaram masala
1/2 tsp . kasuri methi
2 tbspBesan roasted
1/2 tspCrushed coriander seeds
As neededCoriander chutney
Hand fullfresh coriander leaves
7-8garlic cloves
As per taste salt
1/2 tsplemon juice
2-3green chillies
1/2 tspjeera

Saved

Steps

2hrs

1

In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
2

After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
3

Marinate it for 30 min.
4

In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
5
6

For chutney :
7

Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.