We just got a smoker, and this is our recipe for beef brisket! It is quite easy but takes hours of slow cooking, with very little work for a juicy flavorful beef brisket, great on it's own or in soft rolls with your favorite bbq sauce!

I love real BBQ in the summer, and this is my recipe for a brisket rub. It's all to taste, and the amount you make depends on the size of your brisket. Use this for general proportions and remember, it's hard to mess this up so be creative.

Basic seasoning and Mmmm Good! One of the best sandwiches you will ever have.

Worth waiting for!

delicious

My mother used to make this for our family on special occasions like Memorial Day and picnics. But we liked it so much we'd have it just for dinner sometimes. It's VERY simple. You're house will smell like heaven once it gets cooking!

This is one of my favorite recipes that I make every few months.Why only every 3 months? Because you can freeze them! So keep in mind that while this takes a lot of effort, you can make a couple week's worth of dinners in one night of cooking.I write this recipe with the assumption that the cook will make one set for immediate eating, and then freeze the rest. I also used a Dutch Oven and rice cooker (but you could use a slow cooker for the brisket, and a pan with a lid for the rice).

Super easy, but you need time to let the meat cook for a long time.

This is a 3-5 pound corned beef brisket.Remember not all briskets are corned beef, but all corned beef are briskets.

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

A rustic, loaded breakfast sandwich stacked with smoky bacon, runny yolk fried eggs, and rosemary garlic aioli.

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.