Papaya Salad

Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.
Papaya Salad
Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.
Steps
- 1
In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together.
- 2
Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings.
- 3
In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro.
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