Rasmalai

Name: Rasmalai
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 pack Laziza ras malai; 1 Anda; 2 TBS Oil; 1 kg Milk; Sugr half cup; 3 Cardimon

Bisma Waseem @cook_24223776

Lahore

I made this today coz of my sweetest cousin's demands ❤️

Bisma Waseem @cook_24223776

Lahore

I made this today coz of my sweetest cousin's demands ❤️

Saved

Ingredients

20 min's

6-7 servings

1 packLaziza ras malai
1Anda
2 TBSOil
1 kgMilk
Sugr half cup
3Cardimon

Saved

Steps

20 min's

1

Phly dood ma ilachi Daly r os ma sugar add kar ke halki anch pa pakny da
2

Add almond in milk and slow the flame
3

Ab laziza ras malai ka ek daba ly ek anda r 2 TBS oil ly
4

Ab ic mixture ka atta gound ly Andy r oil ki help sa but oil 2 TBS e add kry bs agr zada hojy ga to ya tot jy gi
5

Ab icki choti choti balls bana ly hatho ko oil sa grease krly
6

Jab dood ma ubal ajy to os ma ek ek kar ke sari balls dal da
7

Ab icy halki anch pa pakny da taky undr tak soft hojy r phr flame off kar ke icy serving bowl na nikal ke fridge ma thanda hony rakh da
8

Last ma kuch badam kat ke dal da upar sa