Red Sauce Chicken

Name: Red Sauce Chicken
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 pack chicken breast; to taste Okra (desired amount); 1 can corn; 2 cups Rice; Oil (preferably olive); 1 can tomato sauce or 1 tube of tomato paste; Lemon juice (or salt and vinegar); White wine (preference, not needed); Ground annatto; Ground ginger; Garlic powder; Onion powder; Cilantro; Parsley; Chives; Salt; Chili powder; Diced garlic; 1/2 Diced onion

Mikael Ferraz @cook_24645073

An easy, flavorful recipe for the broke.

Mikael Ferraz @cook_24645073

An easy, flavorful recipe for the broke.

Saved

Ingredients

40 minutes

4 people

Main Ingredients
1 packchicken breast
to tasteOkra (desired amount)
1 cancorn
2 cupsRice
Oil (preferably olive)
1 cantomato sauce or 1 tube of tomato paste
Lemon juice (or salt and vinegar)
White wine (preference, not needed)
Seasoning
Ground annatto
Ground ginger
Garlic powder
Onion powder
Cilantro
Parsley
Chives
Salt
Chili powder
Diced garlic
1/2Diced onion

Saved

Steps

40 minutes

1

Soak okra in water with lemons juice or vinegar and salt.
2

Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3

In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4

While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5

In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6

Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7

Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8

And it's ready! Enjoy