Mutton korma

Name: Mutton korma
Cuisine: Pakistani
Ingredients: 500 gm mutton; 250 gm yoghurt; 4 onions; 1 cup oil; 2 tbs lal pisi mirch; 2 tbs dhania powder; 1 tsp haldi powder; 3 tbs lehson adrak paste; 1 tsp garam masala; 4 choti Elaichi; 4 kali mirch; 4 long; to taste Salt; Badam reqwiurd; Thore se adrak ke lachy bareek cut huywe; Jayfal chothai hissa... jawatri thorisi... choti Elaichi; Bari Elaichi.. safed zeera zarasa; Isko milakr grand krlen

Jia Junaid @cook_24665927

#referfriend by nosheennadeem... delisious recipie

Jia Junaid @cook_24665927

#referfriend by nosheennadeem... delisious recipie

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Ingredients

500 gmmutton
250 gmyoghurt
4onions
1 cupoil
2 tbslal pisi mirch
2 tbsdhania powder
1 tsphaldi powder
3 tbslehson adrak paste
1 tspgaram masala
4choti Elaichi
4kali mirch
4long
to tasteSalt
Badam reqwiurd
Thore se adrak ke lachy bareek cut huywe
Jholl ka masala
Jayfal chothai hissa... jawatri thorisi... choti Elaichi
Bari Elaichi.. safed zeera zarasa
Isko milakr grand krlen

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Steps

1

Ik bhagona lein usme mutton dalen uspr dahi dalen uske nad uper walay maslay dalen ik sath uske baad mutton galanay ke liye do pali oil dalen uske baad pani dalke flame on kar ke medium karein or charhaden
2

Piyaaz lein cut huiwe bhagone me oil lein usko bbrown golden brown uske baad usy nikalen usko kuten
3

Gosht galne ke baad piyaz dalen and kewra add karein or phir usme jhol dalen uske baad zara si kasai kar ke flame off krden...
4

Badam ko bihogo dein or boil kar ke dal dein mazedar sa muttion korma ready