Veg Fried Rice

Name: Veg Fried Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Basmati Rice soak for 15 minutes; 2 tsp Butter; 2 tbsp oil; As required Water; 5 Garlic cloves finely chopped; 1 Onion finely chopped; 1 carrot finely chopped; 3 Green chilli finely chopped; 1 cup Cabbage chopped; 1 Red Bell pepper finely chopped; 1 Yellow Bell pepper finely chopped; As per taste Salt; 1 tbsp Lemon juice; As required Pepper powder

T Vibha @cook_19617076

I tried healthy and full of taste I am not using soy sauce and vinegar .
#kids
#zing

T Vibha @cook_19617076

I tried healthy and full of taste I am not using soy sauce and vinegar .
#kids
#zing

Saved

Ingredients

40 minutes

4 servings

2 cupBasmati Rice soak for 15 minutes
2 tspButter
2 tbspoil
As required Water
5Garlic cloves finely chopped
1Onion finely chopped
1carrot finely chopped
3Green chilli finely chopped
1 cupCabbage chopped
1Red Bell pepper finely chopped
1Yellow Bell pepper finely chopped
As per taste Salt
1 tbspLemon juice
As required Pepper powder

Saved

Steps

40 minutes

1

Take large pan add water boil it add salt and butter, rice mix well and boil for 10 minutes. Drain off the rice and pour cold water to stop cooking process. Now take large Kadai heat it up with oil and fry garlic, onion. Add vegetables carrot, cabbage, bell pepper and salt stir fry on high flame. But don't over cook.
2

In high flame add cooked rice. Add paper and salt, lemon juice mix well. And enjoy veg Fried Rice.