Mixed Berries and Banana Fool
I read a Recipe on how too make a Raspberry Fool - a Fool is a fruit cream Dessert,I don't know if a Fool can be made without fruit in it - don't know if a toffee or caramel flavoured Cream would constitute a Fool Dessert.
If you purified the mixed Berries with a Greek Style Yoghurt - then you may,use more Yoghurt - than I am about to mention.
Mixed Berries and Banana Fool
I read a Recipe on how too make a Raspberry Fool - a Fool is a fruit cream Dessert,I don't know if a Fool can be made without fruit in it - don't know if a toffee or caramel flavoured Cream would constitute a Fool Dessert.
If you purified the mixed Berries with a Greek Style Yoghurt - then you may,use more Yoghurt - than I am about to mention.
Open in Cookpad AppSteps
- 1
Run the Berries through a fine mesh sieve,or blitz the mixed Berries in a Electric Blender with a little addition of Greek Style Yoghurt and then use the back of a Dessert Spoon too push the thick fruit Berry liquid through the flour sieve into a big mixing bowl.
- 2
Put the Berry Pips too One side and then add the pieces of banana too your Nutri Ninja Cup,put in the smooth purified mixed Berries and then blitz until they are all mixed together.
- 3
Empty into large mixing bowl and then add the 75g of Caster Sugar - mix with a Dessert Spoon and then add the fairly thick Greek Yoghurt - 150g of it.
- 4
Whip up the Double Cream in a Kenwood Food Mixer with the whisk attachment,or a hand held Electrical Whisk - you might whisk by hand,by using a balloon whisk - is important not too whisk to the point of making homemade butter.Once done - gently mix in the thick cream with a Dessert Spoon,distribute into several Dessert Bowls - add a few raw Berries on top and a little mint leaf and then it is done.
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Comments (2)
I was clever too turn the unsweetened Dessert sauce into a Fool - by adding caster sugar,the thick part of the Greek Style Yoghurt and the Double Cream which I whipped up thick and then lightly mixed - into the mix.