Baby corn manchurian

Name: Baby corn manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 Baby corn; 3 tsp Corn flour; 3 tsp Whole gram maida; 1/2 inch Ginger; 8 cloves Garlic; As per taste Salt; 1 tsp Black pepper; As required Oil for shallow fry; For Veggies-; 1 carrot; 1 Capsicum; 2 Onion; 1 Green chilli; 1/2 cup Cabbage small piece; 2 tsp Oil; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 tsp Soya sauce; 1 tsp Tomato sauce; 1/2 tsp Vinegar; As per taste Salt; As per taste Black pepper; 2 tsp Tilli

Anju Agrawal @cook_23390510

Khamgaon

#zing

Anju Agrawal @cook_23390510

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Ingredients

1 hour

4 servings

15Baby corn
3 tspCorn flour
3 tspWhole gram maida
1/2 inchGinger
8 cloves Garlic
As per taste Salt
1 tspBlack pepper
As required Oil for shallow fry
ForVeggies-
1carrot
1Capsicum
2Onion
1Green chilli
1/2 cupCabbage small piece
2 tspOil
1 tspGreen chilli sauce
1 tspRed chilli sauce
1 tspSoya sauce
1 tspTomato sauce
1/2 tspVinegar
As per taste Salt
As per taste Black pepper
2 tspTilli

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Steps

1 hour

1

First wash and cut baby corn from center in to two pieces and boil it in water.
2

Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
3

After that shallow fry it in oil.
4

Cut all the veggies in to long and square pieces.
5

Take a pan, add veggies in it, saute well for 5 minutes.
6

Add all the sauces and vinegar according to given proportion. Saute it well.
7

Add fried baby corn with it and also add salt and pepper.
8

Add tilli in it and mix it well.
9

Our manchurian is ready.