Rava Pongal

Name: Rava Pongal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rava/ sooji; 2 1/2 cups water(for rava); 1/2 cup moong dal; 1 cup water(for dal); 1 tsp cumin/jeera seeds; 1 tbsp pepper corns; 1 tsp chopped green chillies; 10 cashews (broken); 2 tbsp ginger (chopped); 2 sprig curry leaves; To taste salt; 3 tbsp ghee; 2 + 2 tbsp oil

Maria Emmanuel @me_2603

Chennai

#week1of5
A healthy protein rich and tasty breakfast with rava tastes best with chutney and sambar.

Maria Emmanuel @me_2603

Chennai

#week1of5
A healthy protein rich and tasty breakfast with rava tastes best with chutney and sambar.

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Ingredients

30 minutes

5 servings

1 cuprava/ sooji
2 1/2 cupswater(for rava)
1/2 cupmoong dal
1 cupwater(for dal)
1 tspcumin/jeera seeds
1 tbsppepper corns
1 tspchopped green chillies
10cashews (broken)
2 tbspginger (chopped)
2 sprig curry leaves
To tastesalt
3 tbspghee
2 + 2 tbsp oil

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Steps

30 minutes

1

Wash moong dal twice in water. In a pressure cooker add oil and roast dal till aromatic and add water. Cook for 3 whistles.
2

Keep all ingredients ready. Heat 2 tbsp oil in a nonstick pan add cumin seeds and pepper wait till it cracks.
3

Next add cashews, ginger, green chillies and curry leaves. Roast till cashews are golden brown.
4

Now add the rava and fry in medium flame for 5 minutes. Add the cooked dal and water. Combine everything so that there are no lumps.
5

Cover and cook for a minute. Add ghee and mix till it forms into a lumpy mass. Serve hot with coconut chutney.

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Maria Emmanuel @me_2603

on June 29, 2020 06:53

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai