Bottle gourd sabji

Name: Bottle gourd sabji
Yield: 4 person
Cuisine: Indian
Ingredients: 1 bottle gourd; 3 tsp chana dal soaked; 1 onion; 1 tomato; 2 green chillies; 5 curry leaves; 1 tsp Chilli powder; 1 tsp dhanai jeera powder; 1 tsp garam masala; 1 tsp turmeric powder; to taste Salt; 1 tsp jagarry; 3 tsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp amchoor powder; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

4 person

1 bottle gourd
3 tspchana dal soaked
1onion
1tomato
2green chillies
5curry leaves
1 tsp Chilli powder
1 tsp dhanai jeera powder
1 tspgaram masala
1 tsp turmeric powder
to tasteSalt
1 tspjagarry
3 tspOil
1 tspMustard seeds
1 tspCumin seeds
1 tspamchoor powder
2 tspcoriander leaves finely chopped

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Steps

1

Wash, peel and chop the veggies.
2

Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
3

Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
4

Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
5

Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.