Mirchi Baingan Salan

Name: Mirchi Baingan Salan
Ingredients: 1/2 eggplant; 2-3 potatoes; 1 green bell pepper; 1 onion; 2 tablespoons coconut powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 2-3 green chilies; 1 teaspoon ginger-garlic paste; 1/4 teaspoon mustard seeds; 1/4 teaspoon nigella seeds (kalonji); 1/4 teaspoon sugar; Oil, as needed for frying; 7-8 curry leaves; 1 teaspoon tamarind water; Salt, to taste

Rashmi Tandon @cook_24002403

Mirchi Baingan Salan

Rashmi Tandon @cook_24002403

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Ingredients

1/2eggplant
2-3potatoes
1green bell pepper
1onion
2 tablespoonscoconut powder
1 tablespooncoriander powder
1 teaspooncumin powder
1/4 teaspoonturmeric powder
1/2 teaspoonred chili powder
2-3green chilies
1 teaspoonginger-garlic paste
1/4 teaspoonmustard seeds
1/4 teaspoonnigella seeds (kalonji)
1/4 teaspoonsugar
Oil, as needed for frying
7-8curry leaves
1 teaspoontamarind water
Salt, to taste

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Steps

1

First, heat oil in a deep pan. Cut the potatoes, green bell pepper, and eggplant into pieces. Fry the green bell pepper and set aside. Then fry the potatoes and eggplant one at a time and set aside.
2

Soak the tamarind and strain to get tamarind water. Set the tamarind water aside.
3

In a pan, add mustard seeds, curry leaves, and nigella seeds to temper. Add the ginger-garlic paste, then add all the remaining ingredients and spices listed above. Add the fried vegetables and mix everything well.
4

Add salt and tamarind water, stir, cover, and cook for 5 minutes. Mirchi Baingan Salan is ready.