Layered moist cake

Name: Layered moist cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar or less if u are not a sugar fan; 6 eggs; 250 g butter; Coconut flavor for the plain; 6 tbsp Butter milk; 1 tsp baking powder; Vanilla flavor for the green; Green food color

Leemart's Cul @cook_19396379

Kano State, Nigeria

No need for whipped cream in between or any other glue aid to hold the layers together.

Leemart's Cul @cook_19396379

Kano State, Nigeria

No need for whipped cream in between or any other glue aid to hold the layers together.

Saved

Ingredients

2 cupsflour
1 cupsugar or less if u are not a sugar fan
6eggs
250 gbutter
Coconut flavor for the plain
6 tbspButter milk
1 tspbaking powder
Vanilla flavor for the green
Green food color

Saved

Steps

1

Cream butter & sugar. Add in eggs mix, flour + baking powder, buttermilk. Divide batter into two equal portion. Add vanilla flavor & green color to one, coconut flavor to the other.
2

Line a loaf pan with parchment paper, scoop in a little portion of the green batter, spread evenly & bake until the top is firm. Tk out, scoop same portion of the plain batter on the baked green cake. Pop into the oven and bake
3

Repeat the process until the batter is finished. Remove from oven when baked & allow to cool. Trim the edges to reveal the layers
4

Enjoy.