Egg curry masala

Name: Egg curry masala
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 4 boiled eggs; 1 minced onion; 1/2 teaspoon garlic paste; 1/2 teaspoon ginger paste; 1/2 cup tomato juice; 1 tablespoon chopped green chillies; 3 tablespoon oil; 1/4 teaspoon turmeric powder; 1/2 teaspoon gramsala powder; 1/4 teaspoon cumin powder; 1/4 teaspoon chilli powder; 1/4 teaspoon coriander powder; 1/4 teaspoon cumin seeds; 1/4 teaspoon coriander seeds; 1/2 tablespoon gram flour; leaves curry; salt

shaymaa seif @cook_4120119

Egg curry masala

shaymaa seif @cook_4120119

Saved

Ingredients

20 minutes

2 people

4boiled eggs
1minced onion
1/2teaspoon garlic paste
1/2teaspoon ginger paste
1/2cup tomato juice
1tablespoon chopped green chillies
3tablespoon oil
1/4teaspoon turmeric powder
1/2teaspoon gramsala powder
1/4teaspoon cumin powder
1/4teaspoon chilli powder
1/4teaspoon coriander powder
1/4teaspoon cumin seeds
1/4teaspoon coriander seeds
1/2tablespoon gram flour
leaves curry
salt

Saved

Steps

20 minutes

1

In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side.
2

Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl.
3

In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma.
4

Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices.
5

Add the tomato juice and reduce the heat to low, let simmer until the water evaporates.
6

Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done.
7

Place in a serving dish, garnished with chopped coriander leaves.