Donut style muffins!!!! (No frying required!!)

Name: Donut style muffins!!!! (No frying required!!)
Total time: 1200 s
Yield: makes around 10 servings
Cuisine: British
Ingredients: 200 g plain flour (sift); 140 g caster sugar; 1 tsp bicarbonate of soda; 100 ml vanilla yogart (or a plain yogart); 2 medium eggs; 1 tsp vanilla extract; 140 g butter (unsalted) -melted

Caroline @carolinec

These are so yummy!!!!

Caroline @carolinec

These are so yummy!!!!

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Ingredients

15-20 minutes

makes around 10 servings

200 gplain flour (sift)
140 gcaster sugar
1 tspbicarbonate of soda
100 mlvanilla yogart (or a plain yogart)
2medium eggs
1 tspvanilla extract
140 gbutter (unsalted) -melted

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Steps

15-20 minutes

1

Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
2

Put caster sugar, flour, bicarbonate soda, in a large bowl
3

In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
4

Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
5

Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
6

Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
7

Pop some granulated sugar in a bowl... and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
8

They should look like this!!