Coloured pulav

Name: Coloured pulav
Total time: 2400 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 250 gm basmati rice or any long grain rice; 400 ml water; 1 big slice onion; 2 green chilli; 1 bay leaf; 4,5 black pepper clove; as required Some mix garam masala whole; to taste Salt; 2 tbsp ghee; As needed Green food colour

Priya N. Sinha @cook_13690837

Bhopal

#new
#post03
#goldenapron3
#week2

Priya N. Sinha @cook_13690837

Bhopal

#new
#post03
#goldenapron3
#week2

Saved

Ingredients

40 min

3ppl

250 gmbasmati rice or any long grain rice
400 mlwater
1big slice onion
2green chilli
1bay leaf
4,5black pepper clove
as required Some mix garam masala whole
to tasteSalt
2 tbsp ghee
As neededGreen food colour

Saved

Steps

40 min

1

Take a bowl soak rice for 10 min then strain extra water and keep it aside
2

Take a pan and heat it pour ghee now add green chilli, whole garam masala, bay leaves, saute for 10sec,now add slice onion saute it for 2min or onion turn gloden
3

Now in this time add rice and again saute for 3,4min now add salt mix it now add water according to rice and cover it and let's the flame medium for 10 min
4

When rice is till 80%cooked now add our food colour into it little mix and again cover it for 6,7 min in low flame
5

Our coloured pulaw is ready to serve,garnish with green chilli