Passion flower dessert

Name: Passion flower dessert
Yield: 4 servings
Cuisine: Indian
Ingredients: 70 gm dark chocolate; 55 gm unsalted butter; 1 tbsp cocoa powder; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla essence; 6 tbsp all-purpose flour; Few choco chips (optional); 2 tbsp Melted compound chocolate; As required almonds; 150 gm compound chocolate; 350 ml milk; 3 tbsp sugar; 3 tbsp fresh cream; 2 1/2 tbsp custard powder; 150 ml milk

Sana Ali @cook_24199515

#new
This dessert not just looks beautiful, but also taste heaven. In love with this new dessert.

Sana Ali @cook_24199515

#new
This dessert not just looks beautiful, but also taste heaven. In love with this new dessert.

Saved

Ingredients

4 servings

For brownies:
70 gmdark chocolate
55 gmunsalted butter
1 tbspcocoa powder
1/2 cupgranulated sugar
2eggs
1 tspvanilla essence
6 tbspall-purpose flour
Few choco chips (optional)
For chocolate:
2 tbspMelted compound chocolate
As required almonds
For chocolate petals:
150 gmcompound chocolate
For custard:
350 mlmilk
3 tbspsugar
3 tbspfresh cream
2 1/2 tbsp custard powder
150 mlmilk

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Steps

1

Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
2

Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
3

For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
4

For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
5

For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
6

Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
7

Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.