Muglai anda paratha

Name: Muglai anda paratha
Total time: 1200 s
Yield: 20 minute
Cuisine: Indian
Ingredients: 6 Eggs; 1 Onion, finely chapped; 2 Green chillies; 1/2 tsp red chilli; 1/2 tsp mixed masala; 1 tsp chat masla; As required Refined or ghee for make paratha; 2 cups Maida; 2 cups Wheat flour; Some Water for the dough; As per taste Salt

Nootan Srivastava @cook_23938413

Gorakhpur

#new #specialthalli

Nootan Srivastava @cook_23938413

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Ingredients

20 minnute

20 minute

6Eggs
1Onion, finely chapped
2Green chillies
1/2 tspred chilli
1/2 tspmixed masala
1 tspchat masla
As required Refined or ghee for make paratha
2 cupsMaida
2 cupsWheat flour
Some Water for the dough
As per taste Salt

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Steps

20 minnute

1

At first we prepare a dough, for dough take 2 cups maida & 2 cups wheat flour add 1/2 tsp salt, & 1tsp oil make a dough keep it 15 minute aside to cover it.
2

On the other side take a bowl, break six egg and add all the spice as mixed masala, red chilli powder, onion, red chilli powder, chat masala & mix it well, to make a smoothe, paste.
3

Now take a portion of the dough make a round ball dust some flour on the rolling pin roll the dough into circular shape.
4

Now heat the tawa on the low flame, place the roti on the tawa & beaten egg mixture on the central of roti,& fold it,& apply ghee on the foldest part, cook for few minute.
5

Cook both sides well and apply oil on the outer area & cook paratha well.
6

Make sure the egg & paratha both cooks well.
7

Then cut it into two pieces & serve it.