Beetroot - wash, peel and shred

In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried.
Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.

Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)

Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.