Soak the rice and dal both together for half hour.

Heat pressure cooker.Add sunflower oil or groundut oil according to your taste.

Once the oil gets heat add mustard seeds once it splutters,add gram dal,urad dal, fenugreek seeds and asafoetida.Roast for a minute.

Add chopped onions, curry leaves and dry red chillies. Saute until onions becomes translucent.

Add chopped tomato and crushed garlic. Fry until it becomes mushy.

Then add sambar powder and turmeric powder. Cook in low flame.

Wash the soaked rice. Add it to the mixture. Keep the flame high.Mix it. Then add 3 3/4 cups of water. Add salt as per your taste and then add coriander leaves.

Once the water boils cover and leave it for 3 whistles.

After the pressure goes off completely open it and serve.

For Sidedish,add tamarind to water and make it to boil for 2 mins.

Filter the tamarind water after 15mins. Add chopped shallots, chopped green chillies and chopped curry leaves. Add salt to taste and few drops of coconut oil. Mix it. It's ready to serve.

You can even have it with potato chips or any other fries. You can even serve it with curd or onion raita.

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