Kadhi pakoda

Name: Kadhi pakoda
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion; Handful coriander; 1-2 green chilli; to taste Salt; Pinch baking soda; 1/2 tsp turmeric powder; as required Oil for frying; 2 tbsp hot oil for; 1 cup curd; 2 tbsp besan; 1/4 tsp turmeric powder; as needed Water; leaves Some curry; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp oil; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week24
#puzzlekadhi

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week24
#puzzlekadhi

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Ingredients

4 servings

For pakodi
1 cupbesan
1onion
Handfulcoriander
1-2green chilli
to tasteSalt
Pinchbaking soda
1/2 tspturmeric powder
as requiredOil for frying
2 tbsphot oil for
For kadhi
1 cupcurd
2 tbspbesan
1/4 tspturmeric powder
as neededWater
leavesSome curry
1 tspmustard seeds
1 tspcumin seeds
2 tbspoil
to tasteSalt

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Steps

1

Put all the pakoras ingredients In a bowl. And make smooth batter with water.
2

Fry pakodas in hot oil. Keep aside.
3

Mix water to curd, besan turmeric, salt and prepare batter. Keep aside.
4

In a pan add oil. Add mustard seeds and jeera to it. Once crackled add curry leaves to it.
5

Add curd batter mix to it. Cook it on slow flame.
6

Add this pakodas to kadhi and cook it for 10 minutes.Kadhi pakodas is ready to serve. Garnish with chopped coriander. Enjoy with paratha or rice.