Crispy French Fries
Steps
- 1
Peel potatoes and cut them into fries shape. Wash them properly and let them dry.
- 2
Add cornflour to the potatoes and mix it well.
- 3
Set the oil temperature to 170°C
- 4
Fry for 3 Minutes and then take them out. If you want to freeze it, put them in the zip lock bag and freeze.
- 5
Otherwise, rest the potatoes for 5 minutes and then fry again until golden brown.
- 6
Serve them with different dips 😊
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