Boil one litre milk and bring it to one fourth... In a kadai add ghee let it melts than add besan mix it well.. Than add oil little keep on mixing batter should not be dry.. Keep continously adding oil and mixing on slow fast flqmetill aroma appears

Than add cardamom powder and mix well.. Cook till it colour changes to little brown now add little khuskhus over it mix well on slow flame...

Now add one table spoon milk mix it for 4to 5 minutes till it sticks to kadai.. Again add milk mix it for 4to5 minutes till it sticks.. Keep continously adding milk till milk is completely added... Remember colour gers changes to more brown colour keep mixing

Make a sugar syrup by adding sugar and water of one string consistency syrup(chaasni)... Now as milk is completely absorbed add khoya in it keep on mixing for 5to7 minutes on slow flame

As khoya gers mixed properly than add sugar syrup(chaasni)... And kep on mixing for 5 minutes.. Now colour changes to little dark brown

Grease a plate with oil.. Add mohanthal on it spread evenly.. Sprinkle some khuskhus and almonds over it.. Keep it for cooling

As it gets cool than cut into square shapes and enjoy mohanthal