Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 1 cup boiled white chana; 1 cup boiled cabbage; 1 cup boiled cauliflower; 1 cup boiled peas; 2 boiled potatoes; 1 cup paneer cubes; 1 cup tomato puree; 1 tsp kasuri methi; 1 tsp kashmiri red chilli; 3 tsp pav bhaji masala; 2 tbsp oil; 2 onion grated; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp turmeric powder; as per taste salt; as reqiued butter; 2 packet milk pav buns

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week24th#dt.30June2020
#puzzlePav

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3.0
#week24th#dt.30June2020
#puzzlePav

Saved

Ingredients

1 cupboiled white chana
1 cupboiled cabbage
1 cupboiled cauliflower
1 cupboiled peas
2boiled potatoes
1 cuppaneer cubes
1 cuptomato puree
1 tspkasuri methi
1 tspkashmiri red chilli
3 tsppav bhaji masala
2 tbspoil
2onion grated
1 tspgarlic paste
1 tspginger paste
1/2 tspturmeric powder
as per taste salt
as reqiued butter
2 packetmilk pav buns

Saved

Steps

1

Take a all veggies and chana mashed in masher.Take a wok put oil add garlic saute then add onion saute then add ginger and all spices mixed then add tomato puree add some water boil then add mashed veggies mix and cook for 5 minutes.
2

Take a nonstick pan put butter.
3

Then onion and tomato cut in slices.
4

Then bhaji ready put paneer cubes mixed.
5

Then pav cut in halves and fry in butter for both sides.
6

Take a serving plate put bhaji,pav,onion rings,slice of lemon and tomatoes then add butter in bhaji.