Veg Dalia with oats

Name: Veg Dalia with oats
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup dalia; 1.5 cup oats; 1 1/2 tsp salt; 1/2 tsp Red chilli; 1/2 garam masala; 1 tsp lemon juice; 1 chopped onion; 1 chopped capsicum; 1 chopped carrot; 1 chopped tomato; 1 tsp chopped adrak; 1 chopped mirch; 2 tsp desi ghee; 1 tsp Jeera

Manisha's Desi kitchen @cook_24028680

#New
#week4of5
#Quick fix dinner
This recipe is very healthy.sometimes we should try it. It is very light and you like it.

Manisha's Desi kitchen @cook_24028680

#New
#week4of5
#Quick fix dinner
This recipe is very healthy.sometimes we should try it. It is very light and you like it.

Saved

Ingredients

3-4 servings

2 cupdalia
1.5 cupoats
1 1/2 tspsalt
1/2 tspRed chilli
1/2garam masala
1 tsplemon juice
1chopped onion
1chopped capsicum
1chopped carrot
1chopped tomato
1 tsp chopped adrak
1chopped mirch
2 tspdesi ghee
1 tspJeera

Saved

Steps

1

First take a cooker at low flame.Add 1 ts 1 ghee and jeera in it.then roast dalia and oats in it.
2

Now take it out from cooker. Add 1 ts ghee in it.add adrak, green chilli, onion stir it. Then add all veggies in it.
3

Now add dalia or oats in it. add salt, mirch, and water in it.(according to quantity)
4

Now whistle it.(2 or 3) at low flame. Now dalia is ready to serve.Garnish with hara dhania and mirch.serve with chutney, achaar and mattha.