Azuki Milk Ice
I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.
Azuki Milk Ice
I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and whipped Cream. Because some people find it too rich, I have made a lighter version.
Open in Cookpad AppSteps
- 1
Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- 2
Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- 3
Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
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