Tempra Soba for lunch

Name: Tempra Soba for lunch
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 small carrot; 20 cm spring onion; 2 tablespoon Japanese red ginger; 4 tablespoon flour; 1 pinch baking powder; 3 tablespoon water; 1 small cube ice; 2 pack instant soba noodle

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is today’s lunch. I made my favorite vegetable Tempra (vegetables +red ginger pickles)#mycookbook

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is today’s lunch. I made my favorite vegetable Tempra (vegetables +red ginger pickles)#mycookbook

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Ingredients

20 minutes

2 servings

1small carrot
20 cmspring onion
2 tablespoonJapanese red ginger
4 tablespoonflour
1 pinchbaking powder
3 tablespoonwater
1small cube ice
2 packinstant soba noodle

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Steps

20 minutes

1

Cut vegetables (any vegetables ok). And make tempra batter.
2

Put all and a cube ice in batter and mix.
3

Fry in vegetable oil both side.
4

I like this Instant Maru-chan Soba Noodle.
5

Make soba noodle according to how to make.
6

Put tempra on it. Enjoy so yummy 😋

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 01, 2020 04:28

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url