Chikat chole

Name: Chikat chole
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Chana /chickpeas, boiled; 1 Onion chopped; 2 Tomatoes paste; 1 Potato boiled; 1 tbsp Green chilli paste; 1/4 tsp Haldi powder; 1 tbsp ginger garlic paste; As per taste Salt; 1 tbsp Dhaniya powder; 2 tsp Garam masala powder; 1 Bay leaf; 2 pinches Kasoor methi; 3 tbsp Oil; 1 tsp Chat masala; Handful Coriander leaves; 5 Dry chillies for tempering

Asna Azeem @AA2355

Muscat

Filling and satisfying flavours that roll down your tongue gives a good start of the day.

Asna Azeem @AA2355

Muscat

Filling and satisfying flavours that roll down your tongue gives a good start of the day.

Saved

Ingredients

20 min

4 people

2 cupsChana /chickpeas, boiled
1Onion chopped
2Tomatoes paste
1Potato boiled
1 tbspGreen chilli paste
1/4 tspHaldi powder
1 tbsp ginger garlic paste
As per taste Salt
1 tbspDhaniya powder
2 tspGaram masala powder
1Bay leaf
2 pinchesKasoor methi
3 tbspOil
1 tspChat masala
Handful Coriander leaves
5Dry chillies for tempering

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Steps

20 min

1

Take oil in a pot add bay leaf then chopped onion turn into brown.
2

Then add tomato paste saute it and add ginger garlic paste then add haldi powder and green chilli paste cook it.
3

Now take boiled potato along with 2 tbsp of boiled chana and grind it into paste, add this paste into the pot and add cook it also add the chana.
4

Add the dhaniya powder and chat masala cook it then finally add garam masala when the dish is ready and Sprinkle kasoor methi. Temper it by taking 1 tbsp oil heat it and 5 to 6 dry chilli,. Garnish it with coriander. You may have it with kulcha or tandoori Nan or puri as you like