Mango bread rasmalai

Name: Mango bread rasmalai
Total time: 7200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 bread slices; 1/2 cup Mango pulp; 1/2 cup mango chopped; as needed Milk; 4 tsp Milk powder; to taste Sugar; handful dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)

Khushbu Jain @cook_24235119

The recipe is of my mother in law it's easy and fast

Khushbu Jain @cook_24235119

The recipe is of my mother in law it's easy and fast

Saved

Ingredients

1/2hours

4 person

3bread slices
1/2 cupMango pulp
1/2 cupmango chopped
as neededMilk
4 tspMilk powder
to tasteSugar
handfuldry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)

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Steps

1/2hours

1

Mix the milk powder in the milk add one tablespoon sugar
2

Cut the bread in round and press it
3

Dip the bread in the milk
4

Chop the mangoes into small pieces
5

Put the chop mangoes on the Bread
6

Now take another bread and dip it in the milk and put on the first bread and pour some milk on it
7

Now put the mango Puri about tbsp on it and garnish it with chop cashews almonds and Pistachios.serve