Bhindi

Name: Bhindi
Cuisine: Indian
Ingredients: 1 kg bhindi(ladyfinger) cut into pieces; 3 onion sliced; 3 tsp mustard oil; 1/4 tsp cumin seeds; to taste salt and red chilli powder; 1/3 tsp Coriander Powder; 2 tsp vinegar

Sakshi Sharma @cook_22549585

Bhindi

Sakshi Sharma @cook_22549585

Saved

Ingredients

1 kgbhindi(ladyfinger) cut into pieces
3onion sliced
3 tspmustard oil
1/4 tspcumin seeds
to tastesalt and red chilli powder
1/3 tspCoriander Powder
2 tspvinegar

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Steps

1

In a kadhai add oil and cumin seeds.
2

Now add ladyfinger and cook for five minutes.
3

Then add onions and all dry spices.
4

Mix well.
5

Cook it for ten minutes at medium flame.
6

Add vinegar and mix again.sabzi is ready to serve.

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Sakshi Sharma @cook_22549585

on August 08, 2020 17:52

Comments

For Foodies, By Foodie.. @cook_25531887

August 08, 2020 18:10

Nice recipe.. 👍👍
U Can also check my profile
https://cookpad.wasmer.app/in/users/25531887?invite_token=joHz3Wov6fV2Ysyn223xsYFT&shared_at=1596910147

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