Whosayna’s Mumbai Sandwich

Name: Whosayna’s Mumbai Sandwich
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Loaf Bread (Sandwich); Chutney (as required); 2 Potatoes (boiled and sliced); 1 Capsicum (sliced); 1 Onion (rings); 1 Cucumber (sliced); 2 Tomatoes (sliced); Chutney:; 1 n hlf cup Corriander leaves; 1/2 cup Mint leaves; 1/4 Ginger; 1 Lemon juice

Husseina Nazir @cook_12708392

#goldenapron3

I first ate Mumbai sandwich at Haji Ali, it was so yumm apart from being simple and vegetarian.
It is a club sandwich with only two slices.
The chutney plays main role in this sandwich, so make sure its hot and sour to lift up potatoes and the salad.

Try my recipe you will love it

#goldenapron3

Try my recipe you will love it

Husseina Nazir @cook_12708392

#goldenapron3

Try my recipe you will love it

#goldenapron3

Try my recipe you will love it

Saved

Ingredients

20 mins

6 servings

1 LoafBread (Sandwich)
Chutney (as required)
2Potatoes (boiled and sliced)
1Capsicum (sliced)
1Onion (rings)
1Cucumber (sliced)
2Tomatoes (sliced)
Chutney:
1n hlf cup Corriander leaves
1/2 cupMint leaves
1/4Ginger
1Lemon juice

Saved

Steps

20 mins

1

Make chutney, blend chutney ingredients well with quartre or half cup of water
2

Remove in a bowl, sprinkle salt on potato and tomato slices
3

Heat up sandwich grill
4

On each slice apply butter, then apply chutney should cover the entire slice
5

On half of slices lay potato slices, followed by tomato slices
6

Then onion rings, cucumber and capsicum, and sprinkle chaat masala
7

Sprinkle cheese and cover with another slice that has chutney facing the filling
8

On top of the sandwich apply butter and grill till done