Palak kadhi

Name: Palak kadhi
Cuisine: American
Ingredients: 1 Small bunch palak chopped; 2 cups curd; 4-6 tbsp besan; Half small onion sliced; 1 tbsp ginger garlic chilli paste; 1/2 tsp cumin seeds; 1 bay leaf; 1 whole red chilli; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; 1 tbsp lemon juice; 1 tbsp oil; Pinch hing

Ruchita Chauhan @cook_17267274

#goldenapron3
#week24
#kadhi

Ruchita Chauhan @cook_17267274

#goldenapron3
#week24
#kadhi

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Ingredients

1 Small bunch palak chopped
2 cupscurd
4-6 tbspbesan
Halfsmall onion sliced
1 tbspginger garlic chilli paste
1/2 tspcumin seeds
1bay leaf
1whole red chilli
1/2 tsphaldi powder
1/2 tspcoriander powder
1/2 tspred chilli powder
to tasteSalt
1 tbsplemon juice
1 tbspoil
Pinchhing

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Steps

1

Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
2

Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
3

Now add the ginger garlic paste, sauté for few seconds.
4

Now add the palak and mix well.
5

Now add all the dry masala and mix well.
6

Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
7

Your palak kadhi is ready you can serve with rice or chapati as well.