Steps
- 1
Beat together Milkmade and sugar till it light.
- 2
Now gradually add oil and mix it well.add vanilla essence.
- 3
Take another bowl add maida coco powder, cornflour baking powder and baking soda and mix it well.
- 4
Now add this dry ingredients in milkmaid mixture add little little add time...with mix and mix it well.
- 5
Now add this cake mixture in cake tin and tap it.
- 6
Now take a kadai keep stand and keep lid to keep pre heat at least 10 minutes.
- 7
Now keep cakr tin in kadai and bake it for 40 minutes.
- 8
Now take a bowl crush chocolate butter and cream...keep on double boiling methos...keep it aside
- 9
Now pour this ganache on cake and Decorate your cake with your own style
- 10
Your chocolate cake is ready.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Angela
-

Chicken Tortilla Soup (Instant Pot)
stephysly
-

Adrianne Meszaros
-

Copycat Longhorns Parmesan crusted chicken
kanisuroll
-

Sehrish Siddiq
-

Sarwat Ashraf
-

Divya Agrawal
-

Ni'imat Kitchen Frenzy -

Rimsha Rimsha
-

Manisha's Desi kitchen
-

Fatema ujjain -

Hauwa Musa
-

Jyoti Prakash Assudani
-

J Junaid Motiwala





















Comments (8)