Steps
- 1
Beat together Milkmade and sugar till it light.
- 2
Now gradually add oil and mix it well.add vanilla essence.
- 3
Take another bowl add maida coco powder, cornflour baking powder and baking soda and mix it well.
- 4
Now add this dry ingredients in milkmaid mixture add little little add time...with mix and mix it well.
- 5
Now add this cake mixture in cake tin and tap it.
- 6
Now take a kadai keep stand and keep lid to keep pre heat at least 10 minutes.
- 7
Now keep cakr tin in kadai and bake it for 40 minutes.
- 8
Now take a bowl crush chocolate butter and cream...keep on double boiling methos...keep it aside
- 9
Now pour this ganache on cake and Decorate your cake with your own style
- 10
Your chocolate cake is ready.
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