Mango Cheese Cake

Name: Mango Cheese Cake
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 160 gm Marie Biscuit; 100 gm melted Butter; 2 tbsp Sugar; 4 1/2 tsp Gelatin; 570 gm Mango puree; 1/4 cup water; 450 gm cream cheese; 150 gm castor sugar; 300 ml whipping cream; 130 gm Mango puree; 3/4 tsp gelatin powder; 2 tbsp water; 1 tbsp lemon juice; cubes Mango; 300 ml whipping cream; 1 tbsp sugar; 1 tsp vanilla

Sarwat Ashraf @sarwatashraf

#mangomasti

A cheesecake never fails. This time I tried a mango topping and it was as amazing as the other flavours.

#mangomasti

A cheesecake never fails. This time I tried a mango topping and it was as amazing as the other flavours.

Sarwat Ashraf @sarwatashraf

#mangomasti

A cheesecake never fails. This time I tried a mango topping and it was as amazing as the other flavours.

#mangomasti

A cheesecake never fails. This time I tried a mango topping and it was as amazing as the other flavours.

Saved

Ingredients

2 days

8 servings

Biscuit Base
160 gmMarie Biscuit
100 gmmelted Butter
2 tbspSugar
Cheese Filling
4 1/2 tspGelatin
570 gmMango puree
1/4 cupwater
450 gmcream cheese
150 gmcastor sugar
300 mlwhipping cream
Mango Jelly
130 gmMango puree
3/4 tspgelatin powder
2 tbspwater
1 tbsplemon juice
Topping
cubesMango
300 mlwhipping cream
1 tbspsugar
1 tspvanilla

Saved

Steps

2 days

1

In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
2

In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
3

Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
4

Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
5

In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
6

Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.