Coconut Doughnut 🍩 (no milk)

Name: Coconut Doughnut 🍩 (no milk)
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups Flour; 1 tbs Yeast; Nutmeg; Grated Coconut; Melted butter; Milk (optional); Salt; 2 eggs; Vegetable oil

Ni'imat Kitchen Frenzy @UmmuHanan2020

Bwari, Abuja

This is another way of touching and creating a mouth 👄 watering Doughnut 🍩 for you and your loved ones

Ni'imat Kitchen Frenzy @UmmuHanan2020

Bwari, Abuja

This is another way of touching and creating a mouth 👄 watering Doughnut 🍩 for you and your loved ones

Saved

Ingredients

6 servings

3 cupsFlour
1 tbsYeast
Nutmeg
Grated Coconut
Melted butter
Milk (optional)
Salt
2eggs
Vegetable oil

Saved

Steps

1

Set all your ingredients
2

Break and whisk your egg, add your melted butter, yeast, sugar and salt and whisk well.
3

Grate your nutmeg into your bowl of flour, add the grated Coconut and mix with ur hand ✋ or spatula.
4

Pour the egg mixture into the flour mixture and mix.
5

On a dry surface, dust some flour on it and move your dough to knead properly. During the kneading process you can add vegetable oil or more flour to reduce the stickiness.
6

After kneading, rub some oil in a bowl and transfer your dough. Cover properly and set aside for about 15 to 30 min to enable it double in size.
7

After the dough has doubled in size, kneed one more time, and cut into four.
8

Roll 🍥 out each dough with your rolling pin. Use ur doughnut 🍩 cutter and cut out.
9

Fry and serve