Panchmel dal

Name: Panchmel dal
Cuisine: Indian
Ingredients: 2 tbsp tur dal; 2 tbsp chana dal; 2 tbsp chilkewali moong dal; 2 tbsp urad dal; 2 tbsp masoor dal; 2 tbsp ghee; 1 tsp Jeera /cumin seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp salt; 2-3 dry red chilli; 2 green chillies; 1 tsp garlic granules; 1 tsp grated ginger; 1 tsp coriander leaves; 1/2 tsp hing; 1 lime juice

Falgooni Mangrola @sai123

Mumbai

This is a dal where 5 different lentils are used. Basically it's a marwadi cuisine. Combination of dals with spices.

Falgooni Mangrola @sai123

Mumbai

This is a dal where 5 different lentils are used. Basically it's a marwadi cuisine. Combination of dals with spices.

Saved

Ingredients

2 tbsptur dal
2 tbspchana dal
2 tbspchilkewali moong dal
2 tbspurad dal
2 tbspmasoor dal
2 tbspghee
1 tspJeera /cumin seeds
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1 tspsalt
2-3dry red chilli
2green chillies
1 tspgarlic granules
1 tspgrated ginger
1 tspcoriander leaves
1/2 tsphing
1lime juice

Saved

Steps

1

Wash and soak the lentils separately. Then in a pressure cooker get 3 whistles.
2

Remove from the gas and allow the steam to release on it's own. Add the dry spices. Add salt. Boil it for 5 mins.
3

Now take a wok, heat ghee, crackle jeera, hing, green chillies, dry red chilli, garlic granules and grated ginger.
4

Pour the seasoning on the dal. Cook for another 5 mins or till it boils.
5

Switch off the gas, remove the dal in a serving bowl, add lime juice and garnish coriander leaves and serve with parantha/rice.