Aaloo-Shimla

Name: Aaloo-Shimla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 boiled potatoes; 100 gms Capsicum; 2 Tomato, medium; 1 Onion, medium; 1 tablespoon Garlic; 2 Green chillies; 1/2 tablespoon Sugar; 1 tablespoon Turmeric powder; 1 tablespoon Coriander powder; 1/2 tablespoon Garam masala; to taste Salt-according; 1 tablespoon Jeera

Archisa the great @cook_24719436

Aaloo-Shimla

Archisa the great @cook_24719436

Saved

Ingredients

30 min

4 people

3 boiled potatoes
100 gmsCapsicum
2Tomato, medium
1Onion, medium
1 tablespoonGarlic
2Green chillies
1/2 tablespoonSugar
1 tablespoonTurmeric powder
1 tablespoonCoriander powder
1/2 tablespoonGaram masala
to tasteSalt-according
1 tablespoonJeera

Saved

Steps

30 min

1

Put the pan on medium flame after heating the pan put two tablespoons desi ghee after that mix jeera in it. Thereafter mix ginger, green chilli and onion. Don't overcook anything. Put turmeric, dhaniya and red chilli powder in this mixture.
2

After that Put capcicum(cut in medium size) in it and mix. After 5 mins mix sugar for colour brightness. Thereafter mix boiled potatoes cut in medium pieces.
3

At last mix tomato cut in small pieces without seeds. Your tasty aaloo-shimla is ready.