Chicken chowmein

As the weather nowadays is too humid to stand in kitchen so I opt for easier dinners which take less time and can be made easily..
So I made this easy recipe today ( maybe it's not an authentic recipe but it tasted yumm) 😁
#WEARETOGETHER
Chicken chowmein
As the weather nowadays is too humid to stand in kitchen so I opt for easier dinners which take less time and can be made easily..
So I made this easy recipe today ( maybe it's not an authentic recipe but it tasted yumm) 😁
#WEARETOGETHER
Steps
- 1
Pound the chicken cubes with a kitchen hammer. Make the thinnest slices first. (this step is optional but gives nice juicy chicken)
- 2
In a non-stick wok add oil and garlic and sauté till it changes colour.
- 3
Now add in the chicken and cook on high flame till the chicken changes it's colour.
- 4
Now add the salt and black pepper powder and other sauces and mix well.
- 5
Turn the flame to medium low. Now add the vegetables and mix.
- 6
Finally add in the spaghetti and mix everything. Turn off the flame and garnish with spring onions.
- 7
Serve hot and enjoy with a drink if you like.
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