Big Sandwich

Name: Big Sandwich
Total time: 900 s
Yield: 6 Servings
Cuisine: American
Ingredients: 1 loaf fresh wide French bread from the bakery section; 4 oz jarred pesto; 3/4 lb ham thinly sliced from the deli; 8 oz fresh mozzarella, sliced; 8-12 leaves Bibb lettuce; 2 Roma tomatoes, sliced

Adrianne Meszaros @adriannemeszaros

This sandwich is my own personal creation, all simple ingredients that come together for the perfect bite! #america

Adrianne Meszaros @adriannemeszaros

This sandwich is my own personal creation, all simple ingredients that come together for the perfect bite! #america

Saved

Ingredients

15 mins

6 Servings

1 loaffresh wide French bread from the bakery section
4 ozjarred pesto
3/4 lbham thinly sliced from the deli
8 ozfresh mozzarella, sliced
8-12 leavesBibb lettuce
2Roma tomatoes, sliced

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Steps

15 mins

1

Cut the loaf in half and evenly cover the inside of both pieces with pesto
2

Bunch ham over the bottom piece of bread. Cover with a layer of cheese, lettuce, tomato and top piece of bread
3

Slice into 2” wide slices and enjoy!