Nutmeg lemon cookies

Name: Nutmeg lemon cookies
Total time: 720 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground nutmeg; 1 tsp lemon zest; 1 tsp vanilla essence; 1 1/4 cups brown sugar; 1 cup butter; 1 large egg

Riungu Faith💋 @cook_15835898

A perfect snack to have it while plain or with your favourite beverage😘

Riungu Faith💋 @cook_15835898

A perfect snack to have it while plain or with your favourite beverage😘

Saved

Ingredients

10-12 minutes

2 cupsall purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tspground nutmeg
1 tsplemon zest
1 tspvanilla essence
1 1/4 cupsbrown sugar
1 cupbutter
1large egg

Saved

Steps

10-12 minutes

1

Preheat the oven to 375°/180°C.Line baking sheets with parchment paper.
2

In a bowl,whisk together flour,salt,nutmeg,baking soda and powder.Set aside.
3

With a hand mixer,beat butter and sugar until smooth and creamy.Add the egg beat well,add vanilla essence and lemon zest and beat well.Gradually add flour mixture,beat until well mixed.
4

Drop dough by teaspoons onto the sheets.Slightly flatten each with a spoon or fork;sprinkle with sugar
5

Bake for 10-12 minutes.Cool on wire racks.Store in a air tight container.Serve and enjoy!