Rava crispy dosa

Name: Rava crispy dosa
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 1/2 cup semolina(rava); 1/2 cup curd; 1 tsp salt; 1/2 tsp baking soda; Handful Coriander leaves for garnishing; 2 green chillies; 1/2 cup water; 2 tbsp butter; 3 boiled potatoes; 1 chopped onion; 1/2 tsp rai seeds; 1/2 tsp carom seeds; 1 chopped green chilli; 1/2 tsp salt; Handful Chopped coriander leaves; 5-7 curry leaves; 1 tsp turmeric powder; 2 tsp coriander powder; 2 tsp oil for makng potato masala

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes
#twist dosa with some coriander and green chilli

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes
#twist dosa with some coriander and green chilli

Saved

Ingredients

20mins

3people

2 1/2 cupsemolina(rava)
1/2 cupcurd
1 tspsalt
1/2 tspbaking soda
HandfulCoriander leaves for garnishing
2green chillies
1/2 cupwater
2 tbspbutter
3boiled potatoes
1chopped onion
1/2 tsprai seeds
1/2 tspcarom seeds
1chopped green chilli
1/2 tspsalt
HandfulChopped coriander leaves
5-7curry leaves
1 tspturmeric powder
2 tspcoriander powder
2 tspoil for makng potato masala

Saved

Steps

20mins

1

Take semolina curd salt and 1 cup water and just mix it and keep for rest at least for 1 hour
2

Then take coriander and 2 green chillies and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready
3

Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready
4

Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat
5

Serve it with chutney.