Spicy Egg Cutlet

Name: Spicy Egg Cutlet
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 hard boiled eggs finely chopped; 5-6 garlic cloves crushed; 1/2 " crushed ginger; 3-4 garlic cloves chopped; 2 tsp sukha dhaniya; 5 tsp cornflour; Few Curry leaves; 2-3 whole dried red chillies; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 1 tsp soya sauce; 1 tsp tomato sauce; to taste Salt; As required Oil for frying

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3
#cutlet
A very unique, easy and spicy taste combined with eggs. Different from all those repeated ingredients a must-try snack!

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3
#cutlet
A very unique, easy and spicy taste combined with eggs. Different from all those repeated ingredients a must-try snack!

Saved

Ingredients

40 mins

5 servings

5hard boiled eggs finely chopped
5-6garlic cloves crushed
1/2 " crushed ginger
3-4garlic cloves chopped
2 tspsukha dhaniya
5 tspcornflour
FewCurry leaves
2-3whole dried red chillies
1/2 tspblack pepper
1/2 tspred chilli powder
1 tspsoya sauce
1 tsptomato sauce
to tasteSalt
As required Oil for frying

Saved

Steps

40 mins

1

Mix crushed garlic,red chilli powder +all the other ingredients.
2

Sprinkle few drops of water and make balls of it. Deep fry on medium heat.
3

Heat 2 tsp oil. Add curry leaves, red chillies and garlic. Saute fr 20 secs. Add sauces and toss egg balls in it.
4

Serve hot with any drink of your choice!