Dora Cake

Name: Dora Cake
Total time: 1200 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (about 120 grams); 2 tablespoons butter; 1/4 cup heavy cream (about 60 ml); 1/4 cup sweetened condensed milk (about 60 ml); 1/2 cup powdered sugar (about 60 grams); 1 teaspoon baking powder

Priyanka Kumari @cook_24170619

Dora Cake

Priyanka Kumari @cook_24170619

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Ingredients

20 minutes

Serves 3 servings

1 cupall-purpose flour (about 120 grams)
2 tablespoonsbutter
1/4 cupheavy cream (about 60 ml)
1/4 cupsweetened condensed milk (about 60 ml)
1/2 cuppowdered sugar (about 60 grams)
1 teaspoonbaking powder

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Steps

20 minutes

1

In a bowl, beat together the butter, cream, condensed milk, and powdered sugar until smooth. Add a little water if needed.
2
3

Add the baking powder and flour, and mix well. If the batter is too thick, add up to 1/2 cup water (about 120 ml) to reach a pourable consistency.
4

Heat a nonstick pan. Pour some batter into the pan using a small bowl; do not spread it. Cover and cook for 2 minutes. After 2 minutes, when bubbles appear on top, flip the cake. Cover and cook until both sides are golden. Serve with chocolate syrup for kids.