In a large pot fill halfway with water and bring to a boil. Add 1Tbsp. Salt to boiling water along with pasta. Cook til pasta is tender. Drain water. Set pasta aside and keep warm.

In a medium saucepan add butter and melt on medium low heat. Once melted add garlic powder, heavy cream, and cheeses. Stir constantly til cheeses are melted and makes a creamy sauce. If to thick add a little bit more cream. Turn off heat and add parsley and shredded chicken to sauce and stir well. Add Alfredo to pasta and stir til well combined. Season with salt and pepper to your liking. Serve immediately and Enjoy 😋.