Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup semolina; 2 cups hot Water; 1 tbsp Oil; 1 tsp yellow daal; 1/4 cup Cashwenuts; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 2 Green chillies; 5-6 curry leaves; 2 tbsp Chopped coriander; 1/2 Lemon juice

Roopesh Kumar @cook_19850843

#goldenapron3
#week25
#satwik
Satwik means without Onion garlic food, healthy and also make it less oil food .so I make upma it's very tasty and very healthy.

Roopesh Kumar @cook_19850843

#goldenapron3
#week25
#satwik
Satwik means without Onion garlic food, healthy and also make it less oil food .so I make upma it's very tasty and very healthy.

Saved

Ingredients

1 cupsemolina
2 cupshot Water
1 tbsp Oil
1 tspyellow daal
1/4 cupCashwenuts
1/4 tspmustard seeds
1/4 tspcumin seeds
2Green chillies
5-6curry leaves
2 tbspChopped coriander
1/2Lemon juice

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Steps

1

Heat kadai. Add semolina on film being to roast the semolina when it become fragrant and keep aside don't brown the over.
2

Now heat oil add mustard seeds cuminseeds, yellow dal cashew nuts when cracklings add green chilli curry leaves,chopped tomatoes stir well.
3

Then add hot water in this mixture add salt as per taste check the taste of water and it should be slightly salty.
4

Cook on medium to high flame. Heat the water and let it come for a rolling boil. allowed the tomato upma to steam for 2 to 3 minutes on low flame. then switch off the flame. your are from tomato upma is ready. Serve with tomato upma with pickle.