Truly African Banana Cake (Chigumu)
Today is Malawi's 56th Independence. It's only right to prepare African/Malawian delicacies on such a memorial day.
What makes this an African cake is the use of mgaiwa (whole grain maize flour) and in some cases baking the cake over a charcoal burner with heated charcoal at the bottom and atop the tin lid. I cheated a bit and baked mine in the oven.
Enjoy! #MyCookbook
Truly African Banana Cake (Chigumu)
Today is Malawi's 56th Independence. It's only right to prepare African/Malawian delicacies on such a memorial day.
What makes this an African cake is the use of mgaiwa (whole grain maize flour) and in some cases baking the cake over a charcoal burner with heated charcoal at the bottom and atop the tin lid. I cheated a bit and baked mine in the oven.
Enjoy! #MyCookbook
Open in Cookpad AppSteps
- 1
Preheat oven to 180° and grease an 11x8" rectangular pan
- 2
In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
- 3
Mash bananas to your liking. I mash up mine with a hand mixer until smooth
- 4
Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
- 5
Stir in vanilla and the dry ingredient mixture
- 6
Add in the milk in three additions and mix until fully combined
- 7
Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
- 8
Serve and enjoy with a hot beverage 😊
Cooksnaps
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