Tomato rasam

Name: Tomato rasam
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 tomatoes puree; 1.5 tbsp coriander seeds; 8 black pepper corn; 1/4 tsp fenugreek seeds; 1.5 tbsp bengal dal, chana dal; 1 tsp cumin seeds; 3 broken dry red chilies; 1 tbsp mustard oil; 1.5 tsp yellow mustard seeds; Pinch fenugreek seeds; 1 tsp cumin; leaves Fresh curry; 1 tsp turmeric powder; 1.5 tbsp jaggery powder; 1/4 cup tamarind water, 2 tbsp tamarind pulp; To taste salt; 1/2 tsp crushed black pepper; 2 tsp crushed garlic

Arachana ( Tanya) @cook_17630345

#goldenapron3
#week 24
Puzzle wors rasam
Rasam is a south Indian dish which is tangy, sweet and spicy. And serve with rice or just serve it as soup.

Arachana ( Tanya) @cook_17630345

#goldenapron3
#week 24
Puzzle wors rasam
Rasam is a south Indian dish which is tangy, sweet and spicy. And serve with rice or just serve it as soup.

Saved

Ingredients

20 min

8 servings

3tomatoes puree
For rasam powder
1.5 tbspcoriander seeds
8black pepper corn
1/4 tspfenugreek seeds
1.5 tbspbengal dal, chana dal
1 tspcumin seeds
3broken dry red chilies
For tempering
1 tbspmustard oil
1.5 tspyellow mustard seeds
Pinchfenugreek seeds
1 tspcumin
leavesFresh curry
1 tspturmeric powder
1.5 tbspjaggery powder
1/4 cuptamarind water, 2 tbsp tamarind pulp
To tastesalt
1/2 tspcrushed black pepper
2 tspcrushed garlic

Saved

Steps

20 min

1

Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
2

Cool completely them transfer in to a blender jar blend until fine paste keep aside.
3

Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
4

Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
5

Cover and cook until it becomes mushy and soft.
6

Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
7

Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
8

Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
9

Transfer in to a bowl serve hot with rice as appetizer on your meal.